Chef+ Bookkeeping and Consulting
Who we are & what we do
Our Story
Mission
Values
Our Story
Helping Restaurants Build Sustainable, Profitable Businesses
I’m Steven Bonin, founder of Chef+ Bookkeeping & Consulting.
With over a decade of being the Chef/Owner of 270 Bench Kitchen in Grimsby, Ontario, I understand firsthand the challenges of running a restaurant:
→ rising costs,
→ tight margins,
→ the constant juggle of operations.
Now, I help restaurant and hospitality owners simplify their finances, optimize food costs, and implement systems that drive double-digit profit margins.
Whether you need bookkeeping support or strategic consulting, I’m here to help you run a more profitable, stress-free business.
📍 Based in the Niagara Region of Southern Ontario | Serving restaurants nationwide
Years in business
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Specialists in our team
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Mission
At Chef+ Bookkeeping & Consulting, I help restaurant and hospitality owners gain financial clarity, control costs, and build sustainable businesses. With industry expertise, I provide practical solutions to streamline bookkeeping, optimize menus, and improve margins—so you can focus on running a thriving, profitable restaurant.
Values
Why choose us
Check out some interesting facts about us
Strong leaders
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Education
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Flexibility
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Integrity
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Among our clients
Meet our team
Our company in faces