More Profit, Less Stress: Take Control of Your Restaurant’s Bottom Line
I help independent restaurant owners reduce food costs, streamline operations, and increase profitability—and achieve the life you dreamed you would have owning your own business
I’ve Been in Your Shoes—And I Know What Works
👨🍳 10 Years in the Trenches – I owned and operated high-volume, high-profit restaurants for years in an industry where margins are razor-thin.
🔥 I Know the Pressure You Face – Payroll, rising food costs, menu inefficiencies, and the constant demand to be everywhere at once—I’ve lived it all.
💰 I Built Systems That Work—And Now I Share Them With You – The systems I developed helped me maintain double-digit profits and ultimately achieve a successful exit. Now, I help independent restaurant owners do the same.
The PROFIT Framework:
A Proven System for Restaurant Success
🔎 Precision Pricing & Portioning – Know exactly what every dish costs you so pricing is based on data, not guesswork.
📊 Recipe & Menu Optimization – Standardized recipes and menu engineering ensure higher profits per plate and less waste in the kitchen.
💡 Operational Efficiency – Implement systems that streamline prep, improve consistency, and empower your team to execute flawlessly.
🚀 Find & Fix Hidden Profit Leaks – Identify low-margin items, adjust portion sizes, and strategically price dishes to maximize profitability.
🔄 Implementation & Ongoing Support – I don’t just give advice—I integrate these strategies into your daily operations so they actually stick.
Why are People Choosing Chef+ Consulting Services?
Optimized food costs and streamlined operations mean higher margins, less stress, and more time to focus on what truly matters—growing your business, not just surviving in it.
1. Food Cost & Menu Optimization
- Know Your Numbers – Get a clear breakdown of your food costs, margins, and profitability so you can make informed menu decisions.
- Recipe Standardization – Ensure every dish is costed accurately and prepared consistently, reducing waste and increasing efficiency.
- Plate Cost Analysis – Capture all costs (including disposables and overlooked expenses) to set profitable menu prices without guesswork.
2. Data-Driven Menu Engineering
- Find Profit Leaks – Identify which menu items drive profit and which ones are costing you money.
- Boost High-Margin Sales – Strategically highlight your most profitable items using industry-tested menu psychology.
- Optimize Your Offerings – Remove, adjust, or re-price underperforming dishes to maximize profit per plate.
3. Systems That Save You Time & Money
- Custom Costing Database – A restaurant-specific system that tracks food costs, vendor pricing, and menu performance in real time.
- Simple & Scalable Systems – From portioning guides to menu tracking, I help implement systems that your team can follow effortlessly.
- Turnkey Implementation – I don’t just give advice—I help you integrate these strategies into your daily operations so they actually work.
4. Long-Term Profitability & Growth
- 3-5% More Profit, Instantly – Just by fixing inefficiencies, my clients add thousands to their bottom line—without raising prices.
- Ongoing Support & Training – Whether it’s a one-time setup or ongoing coaching, I ensure you have the tools to maintain profitability.
- Freedom & Clarity – Reduce stress, make better decisions, and focus on growing your business instead of constantly firefighting.
What clients say about us
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