Bookkeeping

Take Control of Your Restaurant’s Finances—Without the Stress

Running a restaurant is demanding, and bookkeeping shouldn’t add to the chaos.

With Chef+ Bookkeeping, you’ll gain financial clarity, keep cash flow strong, and eliminate tax-time headaches—so you can focus on what matters most.

 

I’ve Been in Your Shoes—And I Know What Works

📊 10 Years Managing Restaurant Finances – As a restaurant owner, I didn’t just cook—I managed every dollar that flowed in and out of my business. I know firsthand how crucial accurate bookkeeping is to staying profitable in an industry with razor-thin margins.

🔥 I Know the Financial Pressures You Face – Payroll, vendor payments, food costs, and unexpected expenses—I’ve balanced it all while running a restaurant. I understand how easy it is for financial tracking to fall behind when you’re focused on keeping the doors open.

💡 I Built Financial Systems That Work—And Now I Share Them With You – The systems I developed helped me maintain double-digit profits, manage cash flow effectively, and make data-driven decisions that fueled my restaurant’s success. Now, I help independent restaurant owners do the same—giving them financial clarity, healthier cash flow, and more control over their business.

Why are People Choosing Chef+ Bookkeeping Services?

Stop being BUSY BUT BROKE – Accurate books mean better decisions, healthier cash flow, and more time to focus on running your restaurant—not chasing numbers.

1. Financial Clarity Without the Overwhelm

Stop guessing and start growing. I simplify your restaurant’s finances, turning confusing numbers into clear, actionable insights so you can make informed decisions with confidence.

2. Cost-Effective Expertise

Hiring a full-time bookkeeper is expensive, but trying to manage it all yourself is even costlier. I provide an affordable, high-quality alternative—ensuring your financials are accurate and optimized without adding another salary to your payroll.

3. Stay Focused on Running Your Restaurant

Bookkeeping shouldn’t take you away from what matters most—delivering great food and service. I handle the financial details so you can focus on your customers, staff, and business growth.

4. Keep Cash Flow Predictable and Strong

A restaurant lives or dies by cash flow. I make sure you always know where your money is going, keeping expenses in check and ensuring bills and payroll are covered on time.

5. Avoid Costly Mistakes That Hurt Your Bottom Line

One misstep in bookkeeping can lead to expensive errors, tax penalties, or lost profits. I ensure your numbers are accurate, your tax filings are smooth, and your business remains financially sound.

6. Restaurant-Focused Bookkeeping, Not Generic Solutions

Your financial needs are different from a retail store or a tech startup. With deep experience in the restaurant industry, I know how to track food costs, optimize margins, and keep your books in top shape—so your business stays profitable.

Let’s simplify your finances—so you can run your restaurant with confidence
Get Started Today

What clients say about us

Top quality & service

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Seven Consulting - CEO
Highly recommended

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Seven Consulting - marketing director
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Seven Games - creative director